Kiolbassa Fully Cooked Cajun-Style Andouille Smoked Sausage Links

4 ct

$6.83 each($0.53 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Kick it up with Kiolbassa’s Cajun-style Andouille smoked sausage! These handcrafted, hardwood smoked links will bring zesty Louisiana flavor to whatever you are cooking up. Made the old-fashioned way in small batches with only the best cuts of pork and premium spices. Laissez bon temps rouler!

• 4 fully cooked Andouille smoked sausages
• Cajun-style
• Slow-crafted
• No added nitrites or nitrates
• No MSG
• Gluten-free
• Heat on grill, stovetop or in oven

*Except those naturally occurring in sea salt and cultured celery powder

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 Link
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  560mg
  24%
- Potassium
  353mg
  8%
- Calcium
  27mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Beef, Water, Sea Salt, Garlic, Organic Cane Sugar, Onion Powder, White Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Cayenne Pepper, Paprika, Black Pepper, Oregano, Thyme, Crushed Red Pepper, Cherry Powder.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.
Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.

Oven: Preheat oven to 375°F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.

Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6 - 8 minutes turning frequently to prevent burning.

Microwave not recommended. Cooking times and temperatures will vary.