Kingsford Charcoal Briquettes with Signature Mesquite, BBQ Charcoal for Grilling

16 lb

$13.50 each($0.05 / oz)

Back Edge of Cook & Grill

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy Kingsford Charcoal, 16 lb., original or mesquite get FREE BIC Multi-Purpose Lighter Classic Edition

Expires Tuesday

Description

Kingsford Charcoal Briquettes with Mesquite are made with more edges for faster lighting, ready in about 15 minutes for consistent burn time.
• READY IN ABOUT 15 MINUTES: These BBQ briquettes have more edges for fast lighting, so they're ready in about 15 minutes for a consistent burn time and reliable performance; pack may vary
• CHARCOAL WITH 100% NATURAL INGREDIENTS: Charcoal briquettes made with 100% natural ingredients and real wood; each 16 pound bag of original charcoal briquettes generates about 4 uses
• WITH SURE FIRE TECHNOLOGY: This charcoal for grilling has more edges to catch the flame quickly with grooves that provide air channels for fast lighting
• MESQUITE SMOKY FLAVOR: Infuse authentic, smoky mesquite flavor into beef, vegetables and more with real American wood perfect for backyard parties or tailgates
• MADE IN USA WITH NORTH AMERICAN INGREDIENTS: Kingsford charcoal briquettes are perfect for your next cookout, made in the USA with North American ingredients, including real American wood

Ingredients
100% natural ingredients.
Allergens and safety warnings
Warning: This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects and other reproductive harm. For more information, go to www.P65Warnings.ca.gov. Warning: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents.
Stack briquettes in a pyramid. Add lighter fluid following lighter fluid directions. Light charcoal. Leave grill uncovered. Flames will die out while the briquettes continue to burn and start to ash over. Spread briquettes in a single layer when covered in ash (in about 15 minutes). Begin grilling.