King Arthur Unbleached Self-Rising Flour

5 lb

$6.12 each($0.08 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take your baking to new heights. We didn't invent it, but we perfected it. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and non-aluminum baking powder, with a touch of salt, yields ethereally light and tender baked goods, and saves you time in the kitchen, too (two fewer ingredients to mix in!). Try it in a pancake or biscuit recipe - the lofty, fluffy result will impress any brunch guest. 8.5% protein content. Certified kosher. Use self-rising flour in any recipe calling for it. You can also substitute it for all-purpose flour in any recipe that also calls for baking powder - just omit the baking powder and salt, and add an extra tablespoon of self-rising flour. If the recipe calls for baking soda, leave that in - you'll need it to enhance rising and browning. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.

Highlights

Nutrition Facts
about 76 servings per container
Serving Size
0.25 cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  360mg
  16%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
  4%
- Vitamin D
  0mcg
  0%
- Calcium
  100mg
  8%
- Iron
  0.5mg
  2%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. For Consistent Results: We recommend weighing ingredients. 1 cup of self-rising flour = 113 g. Say on to raw dough: Flow is a raw ingredients. Bake fully before enjoying.