Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

King Arthur

King Arthur Gluten Free Sugar Cookie Mix

12 oz
$6.23 each($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gluten-free bakers, rejoice! Now perfect cookies at home are simple to make with our excellent mix. It saves you time and ensures that every batch is delicious, since we've mixed and measured for you. Easy to roll out, sturdy enough to cut and decorate, these buttery sugar cookies are made with whole-grain oats for added nutrition and flavor.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Highlights

  • Nutrition Facts

    12 (one serving = 2 cookies) servings per container

    Serving Size
    3.00 tablespoons
    • Amount Per Serving
    • Calories110
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 135mg
      • 6%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 11g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    12 (one serving = 2 cookies) servings per container

    Serving Size
    3.00 tablespoons
    • Amount Per Serving
    • Calories180
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9.5g
      • 14%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 140mg
      • 6%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 11g
    • Protein
      • 2g
    • Vitamin A
      • 6%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cane Sugar, Whole Grain Oat Flour, Potato Starch, Cornstarch, Natural Vanilla Flavor, Salt, Xanthan Gum.

    Allergens and safety warnings

    Do not eat raw mix, dough, or batter.

  • Our recipe for Gluten-Free Sugar Cookies: You'll need: 1 stick (8 tablespoons) soft butter, 1 large egg, 1 teaspoon vanilla extract. Bakes 24 cookies. Our mix makes the ultimate Sugar Cookie. Keep it on hand for a quick and easy way to bake sweet, buttery cookies, perfect for decorating. Simple cookie glaze: Stir together 1 cup confectioners' sugar and 1/2 teaspoon vanilla. Add 2-3 tablespoons cream a little at a time until a spreadable consistency. (1) Beat together mix, butter, egg, and vanilla until light and fluffy. (2) Divide dough in half and form into 1 inches thick disks. Wrap disks and refrigerate for 2 hours. (3) Working with one piece of dough at a time, flour both sides of dough with gluten-free flour or cornstarch. Roll 1/8 inches (for crispier cookies) to 1/4 inches (for chewier cookies) thick. Cut into shapes and transfer to ungreased baking sheet. (4) Bake in preheated 350 degrees F oven for 12-16 minutes, or until lightly browned around edges. Cool completely on a rack. Baker's Tip: For drop cookies: Blend 1 tsp. Baking powder into dry mix. Prepare dough as above, using 10 Tbsp. Butter. Scoop spoonfuls of dough, roll in sugar, and place on ungreased pan. Flatten to < inches thick and let rest 15 minutes before baking. Bake as directed above.