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King Arthur
King Arthur Gluten-Free Pie Crust Mix
14 oz
$5.19 each($0.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Highlights
Nutrition Facts
Mix16 servings per container
Serving Size0.063 package mix- Amount Per ServingCalories80
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 210mg
- 9%
- Potassium
- 20mg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 1.3mg
- 8%
- Niacin
- 1.5mg
- 10%
- Riboflavin
- 0.08mg
- 6%
- Thiamin
- 0.13mg
- 10%
Nutrition Facts
Prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories180
- % Daily Value*
- Cholesterol
- 30mg
- 10%
- Sodium
- 210mg
- 9%
- Potassium
- 20mg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 1.3mg
- 8%
- Niacin
- 1.5mg
- 10%
- Riboflavin
- 0.09mg
- 6%
- Thiamin
- 0.13mg
- 10%
Ingredients
Rice Flour, Potato Starch, Cane Sugar, Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].Allergens and safety warnings
Do not eat raw mix, dough, or batter.- Best if baked by.