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King Arthur

King Arthur Gluten Free All-Purpose Flour

24 oz
$6.65 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.

Highlights

  • Nutrition Facts

    22 servings per container

    Serving Size
    3.00 tbsp
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 30mg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 1.5mg
      • 8%
    • Niacin
      • 1.9mg
      • 10%
    • Riboflavin
      • 0.11mg
      • 8%
    • Thiamin
      • 0.19mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

    Allergens and safety warnings

    Do not eat raw flour, dough, or batter.

  • How to Bake With it: This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling for gluten free flour or a gluten free flour blend, including yeasted recipes. To convert a recipe calling for all-purpose wheat flour to be gluten free, try our gluten free measure for measure flour.