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King Arthur

King Arthur Flour Malted Milk Chocolate Cupcake & Frosting

12 oz
$3.62 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We start with the best chocolate cake: moist and rich with a deep milk chocolate flavor. Then we add a decadent, creamy, salty-sweet malted milk frosting. The result? A malted milk ball in cupcake form that your friends and family will request again and again!

Highlights

  • Nutrition Facts

    mix

    6 servings per container

    Serving Size
    0.167 package
    • Amount Per Serving
    • Calories220
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 50g
      • 17%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 37g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Niacin
      • 2%
    • Riboflavin
      • 4%
    • Thiamin
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories370
      Calories from Fat160
    • % Daily Value*
    • Total Fat
      • 18.5g
      • 28%
    • Saturated Fat
      • 11g
      • 55%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 51g
      • 17%
    • Dietary Fiber
      • 0
      • 8%
    • Sugars
      • 38g
    • Protein
      • 4g
    • Vitamin A
      • 10%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 15%
    • Niacin
      • 4%
    • Riboflavin
      • 8%
    • Thiamin
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cupcake Mix: Cane Sugar, King Arthur Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dutch Cocoa (Processed with Alkali), Wheat Starch, Malt Extract, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Organic Skim Milk, Baking Soda. Frosting: Confectioners' Sugar (Sugar, Cornstarch), Malt Extract, Cocoa Processed with Alkali, Organic Skim Milk, Natural Vanilla Flavor, Salt.

    Allergens and safety warnings

    Contains: milk, wheat. Do not eat raw mix, dough, or batter. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

  • Our Recipe for Malted Milk Chocolate Cupcakes: You'll Need: Cupcakes: 1/2 stick (4 tablespoons) butter, melted; 1 large egg; 1/4 cup milk. Frosting: 1/2 stick (4 tablespoons) butter, softened; 2 teaspoons milk. Bakes 6 cupcakes. This box contains cupcake mix and frosting mix for 6 cupcakes. 1. Preheat oven to 350 degrees F. Line cupcake pan with six paper liners. 2. Blend cupcake mix and melted butter together until evenly crumbly. Stir in egg until combined; scrape bowl as needed. 3. Add half of the milk, mix until combined, scrape bowl and add remaining milk, mixing until batter is smooth. 4. Scoop about 1/4 cupful of batter into cupcake papers, filling each cup about 3/4 full. 5. Bake for 18-22 minutes, or until centers feel firm, and spring back when lightly touched. 6. Cool for 10 minutes, then remove from pan. Allow cupcakes to cool completely before frosting. 7. Mix softened butter and frosting mix until combined. Add 2 teaspoons milk and mix until frosting is blended and fluffy. If frosting appears too stiff, add 1 additional teaspoon milk. Frost cupcakes and enjoy! For 24 Mini Cupcakes: Use mini cupcake pan and reduce the bake time to 10-12 minutes.