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King Arthur

King Arthur Chocolate Indulgence Cake Mix

21 oz
$9.35 each($0.45 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All natural. From only the finest ingredients. Includes: cake mix & chocolate wafers for glaze. Producing America's purest, finest flour has been King Arthur's primary focus since 1790. Bakers know that great results in the kitchen start with great flour, flour, that's never been bleached or bromated: King Arthur. Homemade, Naturally: We source top-quality ingredient and put centuries of King Arthur baking expertise into our assortment of premium gourmet all-natural mixes. Our bakers spend countless hours testing, tweaking, tasting, and re-testing; we want these mixed to be the best thing you'll ever bake. Because, after all-there's no place like homemade - naturally.

Highlights

  • Nutrition Facts

    14 servings per container

    Serving Size
    0.714 package
    • Amount Per Serving
    • Calories190
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 6g
      • 28%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 140mg
      • 6%
    • Total Carbohydrate
      • 26g
      • 9%
    • Dietary Fiber
      • 3g
      • 13%
    • Sugars
      • 23g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cake Mix: Sugar, Bittersweet Chocolate (Cocoa Liquor, Sugar, Soy Lecithin, Natural Vanilla), Cocoa (Processed with Alkali), Salt, Natural Flavor. Chocolate Wafers: Semisweet Chocolate (Cacao Beans, Pure Cane Sugar, Cocoa Butter, Soya Lecithin, Vanilla Beans).

    Allergens and safety warnings

    Contains: soy. Processed in a facility that also packages products containing eggs, milk, tree nuts, and wheat.

  • This box contains two bags; cake mix and chocolate wafers. You'll need the contents of this box, plus: For the Cake: 3/4 cup melted butter; 1/2 cup hot water; 3 large eggs. For the Glaze: 1/2 cup heavy cream. 1. Preheat your oven to 325 degrees F. Lightly grease and flour an 8 inch round cake pan. 2. To Make the Cake: Stir together the cake mix and melted butter. Add the hot water, mixing till smooth. Add the eggs, again mixing till smooth. Pour the batter into the pan. Bake for 38 to 42 minutes. The top should be shiny, the middle still soft. If desired, check the temperature at the center, using the oven, and let it cool for 2 hours. Place a knife around the edge of the pan to loosen the cake, then turn it out onto a serving plate. 3. To Make the Glaze: Heat the cream until very hot; don't let it come to a boil. Remove from the heat and add the chocolate wafers. Let the glaze sit for 5 minutes, then stir until smooth. If bits of chocolate remain unmelted, return to the heat briefly, then stir again. Pour over the cake. Allow glaze to set; this will take several hours. If you're in a hurry, refrigeration will speed the process. For best flavor, serve in a hurry, refrigeration will speed the process. For best flavor, serve cake room temperature. To slice, dip knife in hot water after each cut. Yield: on very rich 8 inch cake.