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King Arthur

King Arthur Almond Flour

16 oz
$12.26 each($0.77 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A versatile addition to your pantry for both conventional and gluten-free recipes, this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods.

Highlights

  • Nutrition Facts

    about 30 servings per container

    Serving Size
    0.13 cup
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 1g
      • 5%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
      • 3%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 35mg
      • 2%
    • Iron
      • 0mg
      • 2%
    • Potassium
      • 99mg
      • 2%
    • Magnesium
      • 40mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    100% Blanched Almonds.

    Allergens and safety warnings

    Produced on equipment that also processes eggs, milk, soy, and coconut.

  • How to Bake with It: For Yeast Breads: For every cup of wheat flour in your recipe, add up to 1/3 cup almond flour to enhance flavor and nutrition, without adversely affecting bread's texture. For Non-Yeast Treats: Substitute almond flour for up to 1/4 cup of the wheat flour in cookies, muffins, cakes, or other recipes that don't call for yeast. Perfect for smoothies and low-carb baking. Store airtight in refrigerator.