Promoted
1/4
King Arthur
King Arthur All-Purpose Gluten Free Baking Mix
24 oz
$6.05 each($0.25 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
King Arthur All-Purpose Baking Mix is ideal for all your baking needs. Stock your pantry with our all-purpose gluten-free baking mix and you're never far from reliably delicious gluten-free baking. Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes at breakfast to your favorite casserole at dinner to shortcake for dessert. With 20 grams of whole grains per serving, you can feel good about using it for all your best recipes. Bakers love this mix for how convenient it makes gluten-free recipes, and there's no grittiness or aftertaste.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Highlights
Nutrition Facts
17 servings per container
Serving Size0.33 Cup- Amount Per ServingCalories130
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 340mg
- 15%
- Potassium
- 70mg
- 2%
- Calcium
- 200mg
- 15%
- Iron
- 2.9mg
- 15%
- Niacin
- 4.4mg
- 30%
- Riboflavin
- 0.19mg
- 15%
- Thiamin
- 0.33mg
- 30%
Ingredients
Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].Allergens and safety warnings
Do not eat raw mix, dough, or batter.- Mix it Up with Chicken Biscuit Sandwiches: turn a batch of light and tender biscuits into a mouth-watering meal by adding crisp fried chicken and a touch of pepper jelly.
