King Arthur Gluten-Free All-Purpose Baking Mix

24 oz

$6.05 each($0.25 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Stock your pantry with King Arthur all-purpose gluten-free biscuit & baking mix and you're never far from reliably delicious gluten-free baking. Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes or biscuits at breakfast to your favorite casserole at dinner to shortcake for dessert. With 20 grams of whole grains per serving, you can feel good about using it for all your best recipes. Bakers love this mix for how convenient it makes gluten-free recipes, and there's no grittiness or aftertaste. This mix is carefully crafted in the King Arthur test kitchen through meticulous taste-testing and blending to replicate their favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Highlights

Nutrition Facts
17 servings per container
Serving Size
0.33 Cup
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  340mg
  15%
- Potassium
  70mg
  2%
- Calcium
  200mg
  15%
- Iron
  2.9mg
  15%
- Niacin
  4.4mg
  30%
- Riboflavin
  0.19mg
  15%
- Thiamin
  0.33mg
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Allergens and safety warnings
Do not eat raw mix, dough, or batter.