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Kineret

Kineret Chall-Ettes, Egg Twist Rolls

6 ct
$4.85 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ready-to-bake. Now in stay-fresh bag. Kineret Ready-To-Bake Chall-Ettes help make every meal a special one. Enjoy the traditional sweet aroma & mouth-watering taste of fresh-baked Chall-Ettes in your home without all the work. Just defrost the Chall-Ettes and let them rise, then bake them in your oven until golden brown.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.30 oz
    • Amount Per Serving
    • Calories200
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 200mg
      • 8%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 1g
      • 6%
    • Sugars
      • 7g
    • Protein
      • 6g
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin & Folic Acid), Water, Yeast, Partially Hydrogenated Vegetable Shortening (Soybean & Cottonseed Oils), Sugar, Contains 2% or Less of: Dextrose, Dried Egg Yolk, Salt, Datem, Vegetable Color (Annatto & Turmeric), Soybean Oil, Ascorbic Acid, Fungal Enzymes.

    Allergens and safety warnings

    Contains wheat and egg ingredients.

  • Keep frozen. Place frozen Kineret Chall-Ettes on a lightly greased baking pan or cookie sheet. Leave approximately 2 inches between each Chall-Ette to allow for rising. Leave at room temperature 2-2 1/2 hours. Preheat oven to 325 degrees F. Bake 20-30 minutes until golden brown. For a shinier crust, brush lightly with beaten egg before baking. Sprinkle with poppy or sesame seeds, if desired. Product must be kept frozen. This product has active yeast. If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly.