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Kikkoman

Kikkoman Soy Sauce

1 gal
$17.26 each($0.13 / fl oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Kikkoman adheres to a centuries-old method of producing soy sauce through natural fermentation which makes a big flavor difference. Why? Because this lengthy natural brewing process uses only the finest quality soybeans, wheat, water, and salt. The result is a soy sauce that has a complex mellow flavor, deep reddish-brown color and pleasant aroma.

Highlights

  • Nutrition Facts

    about 252 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories10
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 990mg
      • 41%
    • Total Carbohydrate
      • 1g
      • 0%
    • Protein
      • 2g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Wheat, Soybeans, Salt.

  • Unscrew red cap. Pull plastic spout up. Pull plastic lever to break seal. Reseal with red cap. To preserve the fine quality of traditionally brewed Kikkoman Soy Sauce, always keep this container tightly sealed and refrigerated. Or, transfer the soy sauce to smaller clean bottles or jars, cover tightly and store in a cool place. Refrigerate after opening for quality. Heat and direct exposure to air over a long time can cause the flavor and aroma to deteriorate. The color will also turn darker. Therefore. once this can is opened. it is preferable to use the contents within one month.