Kikkoman

Kikkoman Chinese Style Egg Flower Hot and Sour Soup Mix

.88 oz

$2.41 each($2.74 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Popular Asian soups from Kikkoman are loaded with flavor and ready in minutes. Kikkoman offers a variety of restaurant-quality soups at home. Ready in minutes, these soups are as easy to prepare as boiling water, and, in the case of egg flower soups, adding an egg. Delicious and nourishing, they taste like they've simmered on the stove for hours. Full-bodied, these soups are made with quality ingredients including traditionally brewed Kikkoman Soy Sauce, which has flavor-enhancing properties that boost the flavor of other ingredients in the soup. All are low in calories and fat.

Just add one egg. Enough for 3 persons.

Highlights

Nutrition Facts
about 2.5 servings per container
Serving Size
2.00 tsp
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  880mg
  37%
- Total Carbohydrate
  6g
  2%
- Dietary Fiber
  0g
  0%
- Sugars
  1g
- Protein
  <1g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potato Starch, Salt, Glucose, Sugar, Dehydrated Soy Sauce (Soybeans, Wheat, Salt, Dextrin), Monosodium Glutamate, Dried Cloud Ear Mushroom, Citric Acid, Powdered Mushroom Extract (Black Forest Mushroom Extract, Salt, Dextrin), Dextrin, Seasoning Base (Hydrolyzed Protein (Soybeans, Wheat, Corn, Yeast), Salt, Monosodium Glutamate, Potassium Chloride, Calcium Lactate, Sodium Succinate, Disodium Inosinate, Disodium Guanylate), Dehydrated Leek, Onion Extract Powder (Dextrin, Onion Extract), Ginger Powder, Hydrolyzed Corn Protein, Hot Bean Paste (Red Pepper, Miso (Soybeans, Rice, Salt), Salt), Sesame Oil, Caramel Color, White Pepper, Spices, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Palm Oil.
1. Combine contents of package with 2-1/2 cups of water in a medium-size saucepan. 2. Bring to a boil, stirring occasionally. 3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. 4. Remove from heat; serve immediately.