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Kid Cuisine

Kid Cuisine Magical Cheese Stuffed Crust Pizza

8 OZ
$2.58 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Corn. Vanilla pudding with magical chocolate flavor and color changing sprinkle packet. Made with real mozzarella cheese. Good source of 6 vitamins and minerals. 30% of daily grains. 20% of daily vegetables. 15% of daily milk. USDA Daily Recommended Amounts: 6 OZ Equivalent Grains: One serving contains 2 OZ, 30% daily amount. 2-1/2 Cups Vegetables: One serving contains 1/2 cup, 20% daily amount. 3 Cups Milk: One serving contains 1/2 cup, 15% daily amount.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories420
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 520mg
      • 22%
    • Total Carbohydrate
      • 67g
      • 22%
    • Dietary Fiber
      • 7g
      • 28%
    • Sugars
      • 22g
    • Protein
      • 14g
      • 22%
    • Potassium
      • 360mg
      • 10%
    • Vitamin A
      • 4%
    • Calcium
      • 20%
    • Vitamin C
      • 2%
    • Iron
      • 10%
    • Magnesium
      • 15%
    • Manganese
      • 25%
    • Vitamin B12
      • 8%
    • Zinc
      • 10%
    • Riboflavin
      • 15%
    • Thiamine
      • 35%
    • Niacin
      • 6%
    • Vitamin B6
      • 4%
    • Phosphorus
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Stuffed Crust Pizza: Crust (Flour Blend [Enriched Wheat Flour {Bleached Wheat Flour, Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Soy Flour], Water, Dextrose, Wheat Gluten, Soybean Oil, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Yeast [Yeast, Starch, Sorbitan Monostearate, Citric Acid], Salt, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L-Cysteine, Ascorbic Acid, Enzymes], Ascorbic Acid), Restricted Melt Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Salt, Enzymes], Modified Food Starch, Methylcellulose), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Smoke Flavoring]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning [Sugar, Spices, Onion Powder, Garlic Powder, Guar and Xanthan Gum, Potassium Sorbate, Citric Acid], Salt Modified Food Starch). Corn with Water, Sugar. Vanilla Pudding: Water, Sugar, Corn Syrup Solids, Soybean Oil, Whey Protein Concentrate, Dried Sweet Cream (Sweet Cream, Nonfat Milk, Sodium Caseinate), Modified Corn Starch, Acetic Acid Esters of Mono- and Diglycerides with Maltodextrin, Creamy Vanilla Flavor (Water, Artificial Flavors, Natural Flavors, Caramel Color), Salt, Xanthan Gum, Soy Lecithin (Nonfat Milk, Soy Lecithin, Partially Hydrogenated Soybean Oil), Annatto Color (Soybean Oil, Annatto Extract, Mono- and Diglycerides). Sprinkle Packet: Dextrose, Sugar, Rice Flour, Natural and Artificial Flavor, Cocoa (Processed with Alkali), Maltodextrin, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Corn Starch, Red 40, Yellow 6, Cellulose Gum, Carrageenan, Blue 1, Soya Lecithin, Confectioner's Glaze, Sucralose, Blue 2 Lake, Gum Tragacanth, Yellow 5, Gum Arabic.

    Allergens and safety warnings

    Contains: milk, soy, wheat. Keep kids safe! Children should not operate any oven without close adult supervision.
  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from tray, except over corn. Remove pizza with silver rectangle liner and sprinkle packet from tray. 2. Microwave meal on High 30 seconds. Replace pizza with silver rectangle liner in tray. Continue microwaving 2 minutes to 2 minutes 30 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir sprinkles into pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Use microwave for best results. Do not prepare in toaster oven. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from pizza; slit film over pudding. Remove silver rectangle liner and sprinkle packet from tray (discard silver liner). 3. Bake meal on cookie sheet in center of oven 20 to 22 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes; stir sprinkles into pudding. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.