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Kid Cuisine

Kid Cuisine KC's Karate Chop Chicken Sandwich

7.2 OZ
$2.58 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Breaded white chicken patty with rib meat on a whole grain bun, mixed vegetables, tater puffs, strawberry flavored popping crispies. Real meals. Bun made with whole grain. No artificial colors or flavors. 25% of daily grains, 30% of daily vegetables, 15% of daily meat. Inspected for wholesomeness by US Department of Agriculture. USDA Daily Recommended Amounts: 6 OZ Equivalent Grains: one serving contains 1-1/2 OZ; 25% daily amount. 2-1/2 Cups Vegetables; one serving contains 3/4 cup; 30% daily amount. 5-1/2 OZ Equivalent eat + Beans: one serving contains 1 OZ; 15% daily amount.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
      Calories
      410
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 440mg
      • 18%
    • Total Carbohydrate
      • 56g
      • 19%
    • Dietary Fiber
      • 8g
      • 32%
    • Sugars
      • 8g
    • Protein
      • 13g
    • Vitamin A
      • 25%
    • Calcium
      • 6%
    • Vitamin C
      • 20%
    • Iron
      • 4%
    • Vitamin E
      • 8%
    • Magnesium
      • 10%
    • Manganese
      • 50%
    • Niacin
      • 10%
    • Pantothenic Acid
      • 8%
    • Vitamin B12
      • 10%
    • Zinc
      • 8%
    • Riboflavin
      • 8%
    • Vitamin B6
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Patty Sandwich: Chicken Patty [Chicken Breast with Rib Meat, Water, Breader (Wheat Flour, Salt, Dextrose, Soybean Oil, Extractives of Paprika), Textured Soy Protein (Soy Protein and Soy Carbohydrate), Contains 2% or Less of: Wheat Flour, Rice Flour, Modified Food Starch, Salt, Spices, Flavoring, Black Pepper (Dextrose, Spice Extractives), Fried in Vegetable Oil with BHT]. Bun [Whole Wheat Flour, Whey, High Fructose Corn Syrup, Vegetable Oil (Soybean and/or Cottonseed Oils), Water, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Gluten, Contains 2% or Less of: Distilled Vinegar, Dough Conditioners (Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Ascorbic Acid), Salt, Cellulose Gum, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Soy Lecithin, Soy Flour]. Vegetable Blend [Corn, Carrots, Peas, Water, Sugar]. Tater Puffs [Potatoes, Vegetable Oil (Canola, Corn, Cottonseed, Palm, Soybean, and/or Sunflower), Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate (Preserve Color), Dextrose]. Strawberry Flavored Popping Crispies [Sugar, Crackling Candy (Sugar, Lactose, Glucose, Carbon Dioxide), Rice Flour, Palm Kernel Oil, Whole Milk Powder, Rolled Oats, Wheat Flour, Modified Whey Powder, Soybean Oil, Brown Sugar, Natural Flavors, Salt, Soy Lecithin, Calcium Carbonate, Natural Color (Glycerin, Beet Juice Powder), Rosemary Extract].

    Allergens and safety warnings

    Contains: wheat, soy, milk. May contain: sesame.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Keep kids safe! Children should no operate any oven without close adult supervision. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from tray, except over vegetables. Remove bun and strawberry flavored popping crispies. Place chicken patty next to tater puffs. Carefully cut bun in half using table knife. 2. Microwave meal on High 2 minutes. Build sandwich in tray. Continue microwaving 30 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: Use microwave for best results. Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from tray, except over vegetables. Remove bun and strawberry flavored popping crispies. Place chicken patty next to tater puffs. Carefully cut bun in half using table knife. 3. Bake meal on cookie sheet in center of oven 22 minutes. Build sandwich in tray and continue baking meal 1 minute. 4. Carefully remove as product will be hot. Let stand 2 minutes. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Temperatures above 350 degrees and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.