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Kid Cuisine

Kid Cuisine Deep Sea Adventure Fish Sticks

7.6 oz
$2.58 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made from minced fish. Macaroni & cheese sauce; corn; Gummi worm fish bait. Real Meals: Excellent source of protein. % Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 1-1/2 oz (25%); 2-1/2 cups vegetables - one serving contains 1/2 cup (20%); 5-1/2 oz equivalent meat + beans - one serving contains 1-1/4 oz (20%). Based on a 2000-calorie diet. Balance calories with physical activity.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories350
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 450mg
      • 19%
    • Total Carbohydrate
      • 55g
      • 18%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 16g
    • Protein
      • 14g
      • 20%
    • Potassium
      • 430mg
      • 12%
    • Vitamin A
      • 6%
    • Calcium
      • 6%
    • Vitamin C
      • 4%
    • Iron
      • 10%
    • Vitamin E
      • 8%
    • Magnesium
      • 10%
    • Manganese
      • 15%
    • Vitamin B12
      • 15%
    • Zinc
      • 6%
    • Riboflavin
      • 15%
    • Thiamin
      • 25%
    • Niacin
      • 20%
    • Phosphorus
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Breaded Fish Sticks (Minced Pollock, Enriched Bleached and Unbleached Flour [Wheat Flour, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Caramel Color, Sodium Caseinate, Extractives of Paprika, Soybean Oil, Modified Cellulose, Oat Fiber, Partially Hydrogenated Soybean Oil, Mono- and Diglycerides, Parfried in Soybean Oil), Macaroni & Cheese Sauce: Cooked Elbow Macaroni (Water, Pasta [Durum Semolina Enriched with {Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg Whites]), Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Dried Sweet Whey, Soybean Oil, Modified Food Starch, Dried Sweet Cream (Sweet Cream, Nonfat Milk, Sodium Caseinate), Wheat Flour, Cheese Flavor (Dehydrated Blend of Whey, Granular and Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Butter (Sweet Cream, Salt), Whey Protein Concentrate, Acetic Acid Esters of Mono- and Diglycerides with Maltodextrin, Potassium Chloride, Disodium Phosphate, Salt, Flavoring (Maltodextrin, Natural Flavor), Citric Acid, Beta Carotene (Corn Oil, Beta Carotene), Corn with Water and Sugar, Gummi Worms Packet (Corn Syrup, Sugar, Gelatin, Natural Flavors, Citric Acid, Hydrogenated Coconut Oil, Red Cabbage Extract, Carnauba Wax, Paprika, Tumeric.

    Allergens and safety warnings

    Contains: egg, milk, fish (pollock), wheat.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen, do not thaw; Ovens and wattages vary; Adjust cooking times as needed; Product must be cooked thoroughly; Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave Oven: 1. Cut and remove film cover from tray, except over corn. Remove fish sticks and Gummi worms. 2. Microwave meal on High 45 seconds; replace fish sticks, stir macaroni & cheese and continue microwaving 1 minute. Rearrange fish sticks; microwave an additional 45 seconds to 1 minute 15 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from fish sticks. Remove Gummi worms. 3. Bake meal on cookie sheet in center of oven 20 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Use microwave for beset results. Do not prepare in toaster oven. Temperature above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.