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Kid Cuisine

Kid Cuisine Cheeseburger Builder

7 oz
$2.08 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

French fries. Corn. Ketchup & mustard bottle-shaped fruit gummy snacks. Premium beef & real american cheese. US inspected and passed by the Department of Agriculture.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
      Calories
      390
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 600mg
      • 25%
    • Total Carbohydrate
      • 58g
      • 19%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 11g
    • Protein
      • 14g
    • Vitamin A
      • 4%
    • Calcium
      • 8%
    • Vitamin C
      • 15%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cheeseburger on Bun: Hamburger: Beef, Salt, Dried Beef Stock, Onion Powder, Black Pepper, Natural Flavoring. Hamburger Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water Whey, High Fructose Corn Syrup, Vegetable Oil (Soybean and /or cottonseed Oils,), Yeast, Contain 2%or Less of the Following: Wheat Gluten, Salt, Cellulose Gum, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Cornstarch, Dough Conditions (May Contain One or More of the Following: Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Calcium Propionate (Preservative), Distilled Vinegar, Ascorbic Acid, Soy Lecithin, Soy Flour. Pasteurized Processed American Cheese Slice: American Cheese (Cultured Milk, Salt, Enzymes, Artificial Color), Water, Cream, Sodium Citrate, Contains Less than 2% of Salt, Sodium Phosphate, Citric Acid, Acetic Acid, Sorbic Acid (Preservative), Soy Lecithin, Artificial Color, Corn. French Fries: Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate (To Promote Color Retention), Coloring (Caramel Color, Annatto Extract, Turmeric), Dextrose. Fruit Gummy Packet: Corn Syrup, Sucrose, Modified Food Starch, Gelatin, Apple Juice Concentrate, Pectin, Citric Acid, Malic Acid, Sodium Citrate, Coconut Oil, Carnauba Wax, Natural and Artificial Flavors, Red 40 and Yellow 5. Water, Sugar.

    Allergens and safety warnings

    Contains: Soy, wheat, milk.

  • Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions: Keep Kids Safe. Children should not operate any oven without close adult supervision. Microwave oven: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. 1. Cut and remove film cover from tray except over corn. Remove bun, cheese and fruit gummies. Carefully cut bun in half using table knife. 2. Microwave meal on high 1 1/2 minutes. Build sandwich in tray; continue microwaving 30 to 45 seconds until cheese is melted. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot. Convention oven. Use microwave for best results. Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from tray except over corn; remove bun cheese, and fruit gummies. Carefully cut bun in half using table knife. 3. Bake on cookie sheet in center of oven 18 minutes. Build sandwich in tray and continue baking meal 2 minutes until cheese is melted. 4. Carefully remove as product will be hot. Let stand 2 minutes. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.