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Kid Cuisine

Kid Cuisine Carnival Corn Dog

8.8 OZ
$2.58 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Corn dog (batter dipped turkey frank on a stick). Corn. French fries. Chocolate pudding with a carnival sprinkle packet. Premium quality turkey frank. Good source of 8 vitamins and minerals. 10% of daily grains. 40% of daily vegetables. 10% of daily meat. USDA Daily Recommended Amounts: 6 OZ Equivalent Grains: One serving contains 3/4 OZ, 10% daily amount. 2-1/2 Cups Vegetables: One serving contains 1 cup, 40% daily amount. 5-1/2 OZ Equivalent Meat + Beans: One serving contains 0.55 OZ, 10% daily amount. Inspected for wholesomeness by US Department of Agriculture.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories430
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 530mg
      • 22%
    • Total Carbohydrate
      • 66g
      • 22%
    • Dietary Fiber
      • 6g
      • 24%
    • Sugars
      • 20g
    • Protein
      • 10g
      • 14%
    • Potassium
      • 560mg
      • 16%
    • Vitamin A
      • 2%
    • Calcium
      • 8%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Magnesium
      • 10%
    • Manganese
      • 25%
    • Pantothenic Acid
      • 15%
    • Vitamin B12
      • 20%
    • Zinc
      • 10%
    • Riboflavin
      • 15%
    • Thiamine
      • 15%
    • Niacin
      • 8%
    • Phosphorus
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn Dog: Batter (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enriched Degermed Yellow Corn Meal [Degermed Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Whole Wheat Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Soybean Oil, Corn Starch, Modified Corn Starch, Dried Honey, High Fructose Corn Syrup, Soy Flour, Onion Powder, Water), Frank (Mechanically Separated Turkey, Water, Corn Syrup, Salt, Spices, Dextrose, Sodium Phosphate, Paprika, Flavorings, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite). Corn with Water, Sugar, Salt. Chocolate Pudding: Water, Sugar, Modified Food Starch, Nonfat Dry Milk, Soybean Oil, Dried Sweet Cream (Sweet Cream, Nonfat Milk, Sodium Caseinate), Cocoa Powder (Processed with Potassium Carbonate), Microcrystalline and Carboxymethyl Cellulose, Acetic Acid Esters of Mono- and Diglycerides with Maltodextrin, Soy Lecithin (Nonfat Milk, Soy Lecithin, Partially Hydrogenated Soybean Oil), Salt. French Fries: Potatoes, Canola Oil, Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Coloring (Caramel Color, Annatto Extract, Turmeric), Dextrose. Sprinkle Packet: Marbits (Sugar, Corn Syrup, Modified Corn Starch, Gelatin, Artificial Flavor), Sequins (Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil [Cottonseed, Soybean], Corn Starch, Cellulose Gum, Carrageenan, Confectioner's Glaze, Soy Lecithin, Yellow 6, Red 40, Gum Tragacanth, Yellow 5, Gum Arabic, Blue 1, Blue 2 Lake, Artificial Flavor).

    Allergens and safety warnings

    Contains: milk, soy, wheat. Keep kids safe! Children should not operate any oven without close adult supervision.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Remove film cover. Remove sprinkle packet. 2. Microwave meal on Medium (50% power) 5-1/2 to 7 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Note: For young children, remove stick from the corn dog before serving. Conventional Oven: Use microwave for best results. Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from corn dog and fries; slit film over pudding. Remove sprinkle packet. 3. Bake meal on cookie sheet in center of oven 30 to 32 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes; stir pudding. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.