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Kevin's

Kevin's Lemongrass Chicken

16 oz
$10.39 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tender chicken breast strips in a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic. Perfect date night dinner (hide the package and you take the credit

Highlights

  • Nutrition Facts

    About 3 servings per container

    Serving Size
    5.00 oz
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 440mg
      • 19%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 23g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 16mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 558mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Spices), Lemongrass Sauce (Coconut Milk [Coconut Cream, Water], Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Lemongrass Puree [Lemongrass, Water], Coconut Oil, Coconut Sugar, Ginger Puree, Basil, Lime Juice Concentrate, Apple Cider Vinegar, Tapioca Starch, Dehydrated Garlic, Sea Salt, Jalapeno, Lemon Peel, Spices, Shiitake Mushroom, Paprika, Yeast Extract [Yeast Extract, Salt, Natural Flavor], Xanthan Gum, Monkfruit Extract).

    Allergens and safety warnings

    Contains: coconut.

  • Heating Instructions: Stove Top: 1. Get Ready: Heat skillet over Medium-High for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth. 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heal to Low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy: Portion chicken onto serving plates and cover with remaining sauce from skillet. Microwave: 1. Get Ready: Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth. Remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat Chicken: Pour sauce over chicken, cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy: Portion chicken onto serving plates and cover with remaining sauce from tray. Caution: Tray will be hot. Excess chicken broth is a result of sous-vide cooking process. Preferred method for best result.