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Kernel Season's

Kernel Season's Popping Corn

24 oz
$3.41 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Kernel Season's Popping Corn

Highlights

  • Nutrition Facts

    21 servings per container

    Serving Size
    3.00 tbsp
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 0g
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 24g
      • 9%
    • Dietary Fiber
      • 6g
      • 24%
    • Protein
      • 4g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Popping Corn.

  • Stove Top Directions: Popping Corn: 3 tbsp; Oil for Popping: 1 tbsp. Popping Corn: 1/4 tbsp; Oil for Popping: 2 tbsp. Popping Corn: 1/2 tbsp; Oil for Popping: 3 tbsp. 1. Pour 1-3 tbsp cooking oil into a large pan according to the chart. 2. Place 3-4 kernels in the oil, cover and heat at medium high. When the first kernels pop, add the desired amount of kernels pops, add the desired amount of kernels and shake pan gently over heat. Keep lid slightly ajar to allow steam to escape. 3. When popping slows to 2-3 seconds, remove from heat, season to taste and enjoy! Automatic or Hot Air Popper Directions: Follow manufacturer's instructions.