Kerbey Lane Cafe Gluten Free Apple Cinnamon Pancake Mix

13 oz

$4.97 each($0.38 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Since 1980, Kerbey Lane Cafe has served breakfast fare and more, prepared from natural ingredients and spiced with a healthy dose of imagination. Because so many of our customers have requested them, we've packaged some of our most popular recipes for you to enjoy at home.

Highlights

Nutrition Facts
About 9 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Potassium
  3mg
  0%
- Calcium
  45mg
  4%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sorghum Flour, Tapioca Starch, Brown Sugar, Modified Tapioca Starch, Powdered Sugar, Cinnamon, Rice Flour, Potato Starch, Natural Apple Flavor (Dextrose, Corn Starch, Alcohol), Leavening Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Mono Calcium Phosphate), Canola Oil, Salt, Citric Acid, Xanthan Gum, Guar Gum.
Mixing instructions: Yields five 5 pancakes . 1 cup pancake mix. 1/3 cup water. 1 egg. In a small bowl, blend GF apple cinnamon mix, water and egg with a wire whisk until it is free of lumps, let batter sit for 3 minutes, lightly grease a large saute pan or griddle with nonstick spray oil, heat the pan to medium heat or griddle until 350 degrees f and then spoon out 1/4 cup batter per pancake, cook the pancakes until a few of the bubbles pop, about 3 minutes, flip the pancakes over and cook for another minute or two, serve immediately or transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.