Kerbey Lane Cafe Buttermilk Pancake Mix

16 oz

$4.76 each($0.30 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Really stacks up. Good waffles, too. All natural. No trans fat. Since 1980, Kerbey Lane Cafe serves entrees prepared from natural ingredients and spiced with a healthy dose of imagination. Because so many of our customers have requested them, we've packaged some of our most popular recipes for you to enjoy at home. So, please - enjoy!

Highlights

Nutrition Facts
About 14 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Potassium
  5mg
  0%
- Calcium
  12mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar (Molasses), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Canola Oil, Salt, Buttermilk Powder, Citric Acid, Natural Vanilla Flavor (Dextrose, Corn Starch, Water, Glycerine).
Allergens and safety warnings
Contains: milk and wheat.
Mixing Instructions: (Yields five 5 inches pancakes), 1 cup pancake mix, 1/2 cup water, 1 egg. In a small bowl, blend buttermilk pancake mix, water and egg with a wire whisk until it is free of lumps. Let batter sit for 3 minutes. Lightly grease a saute pan or griddle with non-stick spray oil. Heat the pan or griddle until 375 degrees F and spoon out 1/4 cup batter per pancake. Cook the pancakes until a few bubbles pop, about 3 minutes. Flip the pancakes over and cook for another minute or two. Serve immediately transfer to an oven-proof dish and place in a warm oven until the entire batch is ready to be served.