Promoted
Ken's Steak House
Ken's Steak House Chef's Reserve French with Smoked Bacon Dressing
9 oz
$2.37 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Rediscover French dressing! Enhanced with extra-virgin olive oil and savory smoked bacon, this upscale take on a classic keeps the tangy-but-sweet tomato taste that makes it a favorite on salads. But the new layers of flavor add boldness that makes it perfect for healthy grain bowls, wraps, and sandwiches. The velvety texture and distinctive seasoning make for a great dipping sauce, or use it as a savory, gluten-free base for marinades. Shake well before use and refrigerate after opening.
Highlights
Nutrition Facts
About 9 servings per container
Serving Size2.00 tbsp- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 12g
- 15%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 10g
- 4%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 9g
- Includes Added Sugars
- 9g
- 18%
- Protein
- 0g
- Vitamin D
- 0%
- Calcium
- 0%
- Iron
- 0%
- Potassium
- 0%
Ingredients
Soybean Oil, Sugar, Water, Apple Cider Vinegar, Distilled Vinegar, Tomato Paste, Extra Virgin Olive Oil, Contains Less Than 2% Of Smoked Bacon (Pork Cured With: Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Apple Flavor [May Contain Water, Sugar, Dextrose, Natural Flavoring]), Salt, Paprika, Mustard Flour, Xanthan Gum, Hydrolyzed Corn Protein, Onion,* Potassium Sorbate And Sodium Benzoate (Preservatives), Garlic,* Smoke Flavoring, Spice, Molasses, Natural Flavor, Calcium Disodium EDTA (To Protect Flavor), Corn Syrup, Caramel Color, Tamarind, Celery Seed. *Dried- Ready to Eat Enjoy as a salad dressing, extra zing in pasta salad or marinade.
