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Kellogg's

Kellogg's Special K Blueberry Pastry Crisps

5 ct
$3.10 each($0.70 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Naturally & artificially flavored. Per 2 Crisps: 100 calories; 1 g sat fat (5% DV); 80 mg sodium (3% DV); 7 g sugars. 100 calories per pouch. 10 pastry crisps - 2 per pouch.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    2.00 crisps
    • Amount Per Serving
    • Calories100
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • <1g
      • 1%
    • Sugars
      • 7g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Glycerol, Vegetable Oil (Soybean, Palm, and Palm Kernel Oil with TBHQ for Freshness), Fructose, Dextrose, Maltodextrin, Contains Two Percent or Less of Modified Corn Starch, Nonfat Dry Milk, Apple Powder, Blueberry Puree Concentrate, Reduced Mineral Whey, Invert Sugar, Cornstarch, Soy Lecithin, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, DATEM, Natural and Artificial Flavor, Citric Acid, Mono- and Diglycerides, Sodium Alginate, Cellulose Gum, Cellulose Gel, Sodium Citrate, Xanthan Gum, Malic Acid, Tricalcium Phosphate, Color Added, Vanilla Extract, Red 40, BHT for Freshness, Blue 1.

    Allergens and safety warnings

    Contains milk, soy and wheat ingredients.

  • Special K® pastry crisps are ready to eat bars and should not be placed in a toaster or microwave.