Skip To Content
1/2
Kellogg's

Kellogg's Pop Tarts Limited Edition Caramel Apple

12 ct
$4.09 each($0.34 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Caramel Apple serves up a dash of apple flavor mixed with a smooth caramel flavor to make for the perfect fall Pop-Tarts®. Toast one up for a warm treat on a blustery day.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 Pastry
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 36g
      • 12%
    • Dietary Fiber
      • <1g
      • 2%
    • Sugars
      • 15g
    • Protein
      • 2g
    • Vitamin A
      • 10%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Niacin
      • 10%
    • Vitamin B6
      • 10%
    • Riboflavin
      • 10%
    • Thiamin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, Soybean and Palm Oil (with TBHQ for Freshness), Sugar, High Fructose Corn Syrup, Dextrose, Contains Two Percent or Less of Fructose, Sweetened Condensed Milk (Condensed Milk, Sugar), Bleached Wheat Flour, Wheat Starch, Salt, Dried Apples, Modified Corn Starch, Brown Sugar Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Caramel Color, Malic Acid, Gelatin, Pectin, Soy Lecithin, Natural and Artificial Flavors, Yellow 5 Lake, Apple Juice Concentrate, Vitamin A Palmitate, DATEM, Color Added, Niacinamide, Reduced Iron, Blue 1 Lake, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).

    Allergens and safety warnings

    Contains wheat, milk and soy ingredients.

  • Remove from pouch before heating. For Toaster: 1. Warm pastry in toaster at lowest heat setting. 2. Cool briefly before handling. For Microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.