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Kellogg's

Kellogg's Nutri-Grain Strawberry Yogurt Bars

8 ct
$2.83 each($0.35 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Naturally and artificially flavored. Made with whole grains. No high fructose corn syrup. Soft baked. Per bar 130 calories; 1 g sat fat (5% DV)' 115 mg sodium (5% DV); 12 g sugars. KD (171,13). Rise & Thrive. With nutri-grain. Soft-baked breakfast bars, the wholesome goodness you need to shine your brightest! Whole grains. Good source of fiber. No high fructose corn syrup. Contains 3.5 g total fat per serving. Wake up to our other great bars. Strawberry, bakery delights cinnamon crumb cake. blueberry. Kellogg's Family Rewards. Collect points earn rewards. Two easy ways to collect points! Go to KFR.com to learn more. Whole grain: 8 grams per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Questions or comments? visit kellogs.com. Call 1-800-962-1413.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 bar
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 115mg
      • 5%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • 3g
      • 10%
    • Sugars
      • 12g
    • Protein
      • 2g
    • Vitamin A
      • 15%
    • Calcium
      • 20%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Niacin
      • 25%
    • Vitamin B6
      • 25%
    • Zinc
      • 10%
    • Riboflavin
      • 25%
    • Thiamin
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Whole Wheat Flour, Vegetable Oil (High Oleic Soybean, Soybean Oil and/or Canola Oil), Soluble Corn Fiber, Sugar, Dextrose, Fructose, Calcium Carbonate, Whey, Wheat Bran, Salt, Cellulose, Natural and Artificial Flavor, Potassium Bicarbonate, Mono- and Diglycerides, Soy Lecithin, Wheat Gluten, Niacinamide, Vitamin A Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Glycerin, Fructose, Modified Corn Starch, Palm Oil, Greek Yogurt Powder; Heat - Treated After Culturing (Nonfat Milk Solids, Culture, Lactic Acid, Natural Flavors), Strawberry Puree Concentrate, Modified Tapioca Starch, Malic Acid, Natural and Artificial Flavor, Cellulose Gel, Salt, Color Added, Datem, Mono and Diglycerides, Cellulose Gum, Caramel Color, Red 40.

    Allergens and safety warnings

    Contains wheat, milk and soy ingredients.

  • Keep frozen. There are no microwaves in Moe's but in this case we'll allow it. Cooking instructions: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Not for use in toaster oven. Microwave oven (Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. (Recommended method) 1. Remove entree from carton. Cut a 1-inch slit in center of film to vent. 2. Microwave on high for 2 minutes 30 seconds. 3. Pull back film, stir between layers and replace film. 4. Microwave on high for an additional 1 minute 15 seconds. Let stand 1 minute in microwave before serving. Package is hot. Conventional oven: 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove entree from carton. 3. Place bowl on a cookie sheet. Cut a 1-inch slit in the center of the film. 4. Place cookie sheet with bowl in the center of the oven and cook for 35-40 minutes. 5. Carefully remove cookies sheet with bowl from oven. Let stand 1 minute. 6. Package is hot. Carefully remove film, stir and serve.