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Kellogg's

Kellogg's Frosted Chocolatey Caramel Pop Tarts

8 ct
$2.72 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chocolate and caramel; there’s no sweeter combination. This tasty toaster pastry has a chocolatey crust, with sweet frosting, featuring a caramel-y swirl to match the filling.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 pastry
    • Amount Per Serving
    • Calories200
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1.5g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 230mg
      • 10%
    • Total Carbohydrate
      • 36g
      • 12%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 17g
    • Protein
      • 2g
    • Vitamin A
      • 10%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Niacin
      • 10%
    • Vitamin B6
      • 10%
    • Riboflavin
      • 10%
    • Thiamin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Corn Syrup, Soybean and Palm Oil (with TBHQ for Freshness), High Fructose Corn Syrup, Dextrose, Fructose, Sweetened Condensed Milk (Condensed Milk, Sugar), Contains Two Percent or Less of Cocoa (Processed with Alkali), Modified Corn Starch, Salt, Brown Sugar Syrup, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Sodium Stearoyl Lactylate, Gelatin, DATEM, Soy Lecithin, Yellow 6 Lake, Blue 2 Lake, Natural and Artificial Flavors, Yellow 5 Lake, Red 40 Lake, Color Added, Niacinamide, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).

    Allergens and safety warnings

    Contains wheat, milk, and soy ingredients. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.

  • Fully baked & ready to eat! or enjoy them toasty warm! Remove from pouch before heating. For Toaster: 1. Warm pasty in toaster at lowest heat setting. 2. Cool briefly before handling. For Microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling.