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Katz

Katz Gluten Free Garlic Texas Toast

7.8 oz
$5.18 each($0.66 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Introducing Katz Texas Toast, the authentic, bold, and garlicky delight made with simple ingredients such as real garlic, brown sugar, parsley, and a buttery flavor. This flavorful dinner side is the perfect addition to any meal, providing a taste of the South without compromising dietary needs.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 250mg
      • 11%
    • Total Carbohydrate
      • 21g
      • 8%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 2g
    • Vitamin D
      • 0.2mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 50mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Gluten Free Flour (Tapioca Starch, White Rice Flour, Corn Starch, Chickpea Flour, Flaxseed Meal), Eggs, Palm Oil, Honey, Canola Oil, Brown Sugar, Natural Flavor, Xanthan Gum, Salt, Garlic, Dry Yeast, Apple Cider Vinegar, Parsley.

    Allergens and safety warnings

    Contains: eggs, corn.
  • Preparation Instructions: Oven or Toaster Oven: Bake at 425 degrees F for 5-8 minutes. To brown and crisp both sides, turn over and bake another 2 minutes. Microwave: Microwave on high 25-30 seconds. Microwave + Oven or Toaster Oven: Microwave on high 5-10 seconds. Transfer to oven/toaster oven and bake at 425 degrees F for 3-5 minutes. To brown and crisp both sides, turn over and bake another 2 minutes. Stove Top: Place in a covered non-stick pan. Cook over medium heat for 1-1/2 to 3 minutes per side. Keep frozen until ready to serve.
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