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Kashi

Kashi Thin Crust Pizza, Roasted Vegetable

12.2
$4.97 each($0.41 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Broccoli, onions, roasted red peppers, artichoke hearts & garlic, mozzarella & provolone cheeses with a tomato pesto sauce on a stone-fired Kashi 7 whole grains & sesame with flax seed crust. All natural. You'll crave our stone-fired, thin crust pizza made with whole grains. Our unique all natural ingredients and inviting combinations let nature's flavors shine through. Vegetarian. 14 g protein; 9 g whole grains; 4 g fiber. Contains 9 g total fat per serving. 320 mg ALA omega-3. At Kashi, our mission is to change nutritious eating from effort to enjoyment. For over 25 years, we've been dedicated to making all natural, high quality foods with positive nutrition and great taste. We hope eating well also makes you happy! The seven whole grain company. Our stone-fired thin crust pizzas stay true to Kashi's values. Naturally Flavorful: High quality ingredients without anything artificial let nature's flavors shine through. True Sustenance: Fiber and protein from whole foods make for a satisfyingly delicious pizza. 4 g fiber and 14 g protein. 7 Whole Grains: Our unique blend provides hearty textures and flavors for a tasty way to get more whole grains into your diet. 7 g whole grains. Have something to share? We'd love to hear from you! Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. Exchange: 1 protein, 2 carbohydrates & fats. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and American Diabetes Association. Vegetarian selection. 100% recycled paperboard. Project Spark - Ignite change. Save trees. Save energy. Reduce CO2 gases. Reduce waste.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    0.333 pizza
    • Amount Per Serving
    • Calories250
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 3.5g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 630mg
      • 26%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • 4g
      • 17%
    • Sugars
      • 3g
    • Protein
      • 14g
      • 19%
    • Vitamin A
      • 25%
    • Calcium
      • 20%
    • Vitamin C
      • 20%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust (Crust Mix with Kashi Seven Whole Grains & Sesame Blend [Wheat Gluten, Whole Oat Flour, Oat Fiber, Oat Syrup Solids, Barley Malt Extract, Whole Triticale Flour, Brown Rice Flour, Whole Hard Red Wheat Flour, Whole Rye Flour, Salt, Whole Barley Flour, Whole Buckwheat Flour, Sesame Seeds], Water, Wheat Flour, White Whole Wheat Flour, Ground Flax Seed, Extra Virgin Olive Oil, Barley Fiber, Yeast, Wheat Starch, Garlic Powder), Cheese Blend (Mozzarella Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes [Tomatoes, Citric Acid], Spinach, Extra Virgin Olive Oil, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Romano Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Evaporated Cane Juice Crystals, Salt, Lemon Juice from Concentrate [Water, Concentrated Lemon Juice], Basil, Roasted Garlic with Lemon Juice, Cornstarch, Garlic, Spice, Xanthan Gum), Broccoli, Red Onion, Red Bell Peppers, Artichoke, Extra Virgin Olive Oil, Roasted Garlic with Lemon Juice, Balsamic Vinegar, Parsley.

    Allergens and safety warnings

    Contains wheat and milk ingredients.

  • Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions: Keep frozen until ready to use; For food safety and quality, heat to a minimum internal temperature of 165 degrees F; Never leave cooking appliance unattended while in use; Children should be supervised. Pizza Cooking: For Crisp Crust in the Oven: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza directly on middle oven rack set approximately 6 inches from the bottom of the oven. 4. Bake for approximately 8 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. For Softer Crust in the Oven: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza on baking sheet and set on middle oven rack. 4. Bake for approximately 10 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. Appliance performance varies. Suggested heating times are approximate.