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Kashi

Kashi Indian Tikka Masala Traditional Crust Pizza

5.6 OZ
$3.62 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Kashi Indian Tikka Masala Traditional Crust Pizza

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 pizza
    • Amount Per Serving
    • Calories300
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1.5g
    • Monounsaturated Fat
      • 2.5g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 390mg
      • 16%
    • Total Carbohydrate
      • 47g
      • 16%
    • Dietary Fiber
      • 10g
      • 38%
    • Sugars
      • 6g
    • Protein
      • 16g
      • 17%
    • Potassium
      • 380mg
      • 11%
    • Vitamin A
      • 0%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust (Water, Wheat Flour, White Whole Wheat Flour, Crust Mix with Kashi Seven Whole Grains and Sesame Blend [Wheat Gluten, Whole Oat Flour, Oat Fiber, Oat Syrup Solids, Barley Malt Extract, Whole Triticale Flour, Brown Rice Flour, Whole Hard Red Wheat Flour, Whole Rye Flour, Salt, Whole Barley Flour, Whole Buckwheat Flour, Sesame Seeds], Degermed Yellow Corn Meal, Ground Flaxseed, Yeast, Extra Virgin Olive Oil, Honey, Wheat Gluten, Wheat Starch, Garlic Powder, Canola Oil), Sauce (Water, Tomato Paste [Tomatoes], Dried Sweet Cream [Cream, Nonfat Milk], Nonfat Milk, Spices, Dehydrated Onion, Dehydrated Garlic, Dried Cane Syrup, Salt, Cornstarch, Paprika Extract [for Color], Natural Flavors), Mozzarella Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Roasted Eggplant, Spinach, Diced Tomatoes, Crushed Red Pepper.

    Allergens and safety warnings

    Contains wheat and milk ingredients.

  • Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to use. Do not allow pizza to thaw. Do not eat without cooking. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Microwave: (Recommended cooking method): 1. Remove pizza from plastic wrap. Discard plastic wrap. 2. Flip cooking tray over so silver side is facing up. 3. Place pizza on cooking tray and set tray in microwave. 4. Microwave on high as follows: 700-800 Watts Microwave: 3:15 - 3:30 minutes approximate cooking time; 900-1000 Watts Microwave: 2:30 - 2:45 minutes approximate cooking time; 1100-1200 Watts Microwave: 2:15 - 2:30 minutes approximate cooking time. Appliance performance varies. Suggested heating times are approximate. 5. Let stand 1-2 minutes in microwave to complete cooking and enjoy. Caution: Pizza and silver cooking surface will be hot. Handle carefully. Oven: 1. Preheat oven to 400 degrees F. Place oven rack in center position (6-8 inches from bottom). 2. Remove pizza from clear plastic wrap. Discard tray and plastic wrap. Do not use tray in oven. 3. Place pizza directly on the oven rack. 4. Bake 15-16 minutes (Appliance performance varies. Suggested heating times are approximate.) or until cheese is melted and edges are golden brown. Never leave cooking appliance unattended while in use. Children should be supervised. Do not use in toaster oven.