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Ka-Me
Ka-Me Vietnamese Pho Noodles
2 ct
$3.01 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Pho noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise and pungent fish sauce, and is served over flat rice noodles and chicken or beef. Pho rice noodles are gluten-free and perfect for use in stir-fries
Highlights
Nutrition Facts
2 servings per container
Serving Size5.00 oz- Amount Per Serving
- Calories200Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 2g
- Protein
- 2g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 6%
Ingredients
WATER, RICE, POTATO STARCH, LACTIC ACID, BARLEY AMYLASE- Cooking Directions: Wok/Skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and Ka-Me Express Rice Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain, in soups or with sliced meat, poultry, vegetables and sauce.