Ka-Me

Ka-Me Traditional Fried Rice

8.8 oz

$3.41 each($0.39 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

KA-ME's Traditional Egg Fried Rice is an Asian classic with an abundance of egg, carrots, and scallion, subtly seasoned with garlic, ginger and sesame oil. Ready to eat in 90 seconds, this is a great side dish or convenient lunch on it's own. Authentic Asian taste, with no artificial flavors.

Highlights

Nutrition Facts
About 2 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  280mg
  12%
- Potassium
  150mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Parboiled Long Grain Rice, Egg Pieces, Carrots, Rice Bran Oil, Scallions, Corn Starch, Garlic, Fried Garlic (Garlic, Refined Palm Olein Oil), Onions, Sea Salt, Ginger, Shallots, Natural Flavor (Soy), Yeast Extract, Green Onion Flakes, Sesame Oil (Sesame Oil, Vegetable Oil), Mixed Tocopherols (to Maintain Freshness), Seasoning (Citric Acid, Maltodextrin, Natural Flavor (Soy)), Black Pepper, Turmeric (Color).
Allergens and safety warnings
Contains: egg, sesame, soy. Produced in a facility that also processes wheat, peanut, tree nuts, fish, shellfish, dairy and sesame.
Microwave: Microwave in 90 seconds heat & serve. Microwave: Microwave Directions: (1) Gently squeeze sides of the microwaveable pouch to separate rice. (2) Tear pouch 2 inches to vent. (3) Microwave on high for 90 seconds and enjoy! Wok or Skillet Directions: (1) Gently squeeze sides of pouch to separate rice, pour into wok or skillet. (2) Add 2 tbsp water and cook for 2 minutes. (3) Stir occasionally until heated and enjoy! Caution: Handle hot pouch with care.