Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Junket

Junket Very Vanilla Ice Cream Mix

4 oz
$1.71 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With other natural flavors. All natural. Gluten free! Make homemade ice cream quickly and easily with All Natural Junket Ice Cream Mix. Enjoy the delicious simplicity of creamy Very Vanilla Ice Cream Mix or add your own touch by mixing in nuts, candy, or toppings. All natural and preservative-free, Junket Ice Cream mix is indulgent, wholesome and fun.

Highlights

  • Nutrition Facts

    mix only prepared

    4 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Sodium
      • 10mg
      • 0.5%
    • Total Carbohydrate
      • 27g
      • 9%
    • Sugars
      • 23g
    • Protein
      • 0.5g
      • 1%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Dried Corn Syrup, Non-Fat Milk Powder, Guar Gum, Carrageenan and Gum Arabic, Natural Vanilla Flavor with Other Natural Flavors.

    Allergens and safety warnings

    Contains milk products.

  • What You Need (yields 1 Quart of Ice Cream): 1 pkg. Junket Ice Cream Mix, 1-1/4 cups of whole milk, 3/4 cup heavy whipping cream. To make two batches at once (1/2 gallon): double the ingredients enacted above. Homemade Ice Cream: Combine contents of one (1) Junket Ice Cream Mix package with 1-1/4 cups of whole milk and 3/4 cups of heavy cream in a bowl. Stir until dissolved. Pour mixture into your home ice cream maker. Freeze according to manufacturers instructions. Easy Ice Cream Without Using An Ice Cream Maker: Combine contents of one (1) Junket Ice Cream Mix package with 1-1/4 cups whole milk and 3/4 cup of heavy cream. Stir until dissolved. Pour mixture into 9 inch x 5 inch pan and freeze until firm. Break into chunks with fork. Put chunks into small bowl and beat with electric mixer until smooth (about 2 minutes). Return mixture to pan and freeze until firm. Reduced Fat Ice Cream: Substitute reduced fat milk in place of the whole milk and cream.