Junket Very Vanilla Ice Cream Mix

4 oz

$2.60 each($0.65 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make homemade ice cream quickly and easily.

Summer days, friendly gatherings, and midnight snacks.
Nothing satisfies, or brings people together, like the magic of homemade ice cream.

Smooth, elegantly flavored vanilla is delicious on its own or gussied up with other flavors.
Enjoy the simplicity of this wholesome creation, or make it your own by adding nuts, candy, or toppings.
It’s quick, easy, and fun!

Homemade Ice Cream With or Without an Ice Cream Maker Natural Vanilla Flavor Gluten-Free Each box yields one quart’

Highlights

Nutrition Facts
4 servings per container
Serving Size
2.00 tbsp dry mix
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Potassium
  26mg
  0%
- Calcium
  18mg
  2%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Dried Corn Syrup, Nonfat Dry Milk, Organic Gum Blend (Organic Guar and Locust Bean Gums), Natural Flavor.
Allergens and safety warnings
Contains milk.
What You Need (yields 1 quart of ice cream): 1 package Junket Ice Cream Mix, 1-14 cups of whole milk, 3/4 cup heavy whipping cream. Homemade Ice Cream: Combine contents of one (1) Junket ice cream mix package with 1-1/4 cups of whole milk and 3/4 cups of heavy cream in a bowl. Stir until dissolved. Pour mixture into your home ice cream maker and follow the directions for the machine. Homemade Ice Cream without Using an Ice Cream Maker: Combine contents of one (1) Junket ice cream mix package with 1-1/4 cups whole milk and 3/4 cup of heavy cream. Stir until dissolved. Pour mixture into 9 inches x 5 inches pan and freeze until firm. Break into chunks with fork. Put chunks into small bowl and beat with electric mixer until smooth (about 2 minutes). Return mixture to pan and freeze until firm. Reduced Fat Ice Cream: Substitute reduced fat milk for whole milk and cream.