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Jose Ole

Jose Ole Mini Steak and Cheddar Chimichangas

18 OZ
$4.14 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with real cheddar cheese. Fun snack size! Microwaveable. US inspected and passed by Department of Agriculture. Taste the fiesta! Jose Ole lets you create a fiesta of flavor that your whole family will love. Our Steak & Cheddar Mini Chimichangas are made with shredded steak, real cheddar and Monterey Jack cheeses, zesty green chiles, and authentic seasonings and spices, all stuffed in crispy, oven-baked flour tortillas. Great for snacking or entertaining, it's a flavorful fiesta in a fun-to-eat size.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.00 pieces
    • Amount Per Serving
    • Calories250
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 560mg
      • 23%
    • Total Carbohydrate
      • 29g
      • 10%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 1g
    • Protein
      • 8g
    • Vitamin A
      • 4%
    • Calcium
      • 15%
    • Vitamin C
      • 4%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Stone-Ground Corn Masa Flour (with Trace of Lime), Soybean Oil, Cellulose, Salt, Guar Gum, Calcium Carbonate, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), L-Cysteine Monohydrochloride, Guar Gum Added. Filling: Cooked Beef Steak (Cooked Beef, Beef Broth, Salt), Water, Pasteurized Process Sharp Cheddar Cheese [Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Green Chile Peppers (Green Chiles, Water, Citric Acid), Contains Less than 2% of: Jalapeno Peppers (Jalapenos, Vinegar, Salt), Seasoning [Spices (Including Cumin), Salt, Natural Flavor Enhancer (Hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein), Garlic, Powder, Paprika, Corn Starch, Natural Flavor], Textured Wheat Protein (Wheat Gluten, Wheat Flour, Sodium Phosphate, Caramel, Tocopherol), Modified Food Starch. Prefried in Vegetable Oil.

    Allergens and safety warnings

    Contains: wheat, milk, soy.

  • Oven: Preheat oven to 375 degrees F. Place frozen Mini Chimichangas on baking sheet in center of oven. Bake 12 to 15 minutes or until crispy. Let stand 1 minute. Recommended for best results. Microwave: Place 4 frozen Mini Chimichangas on the plate. Microwave on High 2 to 2-1/2 minutes (microwave ovens vary, heating time may require adjustment), or until hot. Let stand 1 minute. Pan Fry: Fill fry pan to about 1/2 inch depth of oil or fat. Fry at 350 degrees F (Medium Low) for 3 minutes on one side, turn over and fry an additional 3 minutes on the other side or until deep golden brown. Product will be hot!