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Jose Ole

Jose Ole Chimichanga Chicken and Cheese

5.00 oz
$1.02 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

320 calories per serving. 11 g protein per serving. Taste the fiesta! Microwavable. Inspected for wholesomeness by U.S. Department of Agriculture. joseole.com. Visit us at joseole.com. For more information call us at 1-877-653-2181 toll free. Please have this package available.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 chimichanga
    • Amount Per Serving
    • Calories320
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 550mg
      • 23%
    • Total Carbohydrate
      • 40g
      • 13%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • <1g
    • Protein
      • 11g
      • 22%
    • Vitamin A
      • 4%
    • Calcium
      • 8%
    • Vitamin C
      • 0%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Filling: Water, Cooked Chicken Meat (Cooked Diced Chicken Meat [White Meat Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate] Chicken Dark Meat), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Long Grain Enriched Rice (Long Grain Parboiled Rice, Niacin, Iron, Thiamine Mononitrate, Folic Acid), Green Chile Peppers (Green Chiles, Citric Acid), Contains Less than 2% of: Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Jalapeno Peppers (Jalapenos, Salt, Vinegar), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Chicken Flavor (Chicken Powder Chicken Broth Powder, Salt, Natural Flavor, Chicken Fat, Sunflower Oil, Thiamin Hydrochloride), Seasoning (Spices, Garlic Powder, Onion Powder, Paprika [Color], Salt), Salt, Prefried in Vegetable Oil.

    Allergens and safety warnings

    Contains: wheat, milk.

  • Microwave: Open one end of wrapper. Microwave on high 1:30 - 1:45 minutes, or until hot, rotating once during heating. When preparing 2 chimichangas, increase heating time to 3:00 - 3:15 minutes. Let stand 1 minute. Bake: Preheat oven to 350 degrees F. Remove plastic wrapper. Place product on baking sheet in center of oven. Bake 25-30 minutes or until hot. Caution: Product will be hot. Microwave and ovens vary, heating times may require adjustment. Previously handled frozen for your protection, refreeze or keep refrigerated.