Jose Ole Beef & Cheese Mini Tacos

16.2 oz

$6.74 each($0.34 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Beef & Cheese Mini Tacos feature a crunchy, oven-baked corn tortilla folded around seasoned ground beef, real cheddar cheese, onions, zesty green chiles and authentic seasonings & spices.

Highlights

Nutrition Facts
About 5 servings per container
Serving Size
5.00 pieces
- Amount Per Serving
- Calories230
  Calories from Fat100
- % Daily Value^*
- Total Fat
  11g
  17%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  420mg
  18%
- Total Carbohydrate
  24g
  8%
- Dietary Fiber
  3g
  12%
- Sugars
  1g
- Protein
  7g
  14%
- Vitamin A
  6%
- Calcium
  6%
- Vitamin C
  10%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING: GROUND BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE CREAM, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID [PRESERVATIVE], COLOR ADDED [CAROTENAL], LACTIC ACID, ENZYMES), ONIONS, TOMATO PASTE, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED CORN AND WHEAT GLUTEN AND/OR SOY PROTEIN, BEEF FAT, CORN SYRUP SOLIDS, SUGAR, FLAVORINGS, YEAST EXTRACT, CARAMEL COLOR, MODIFIED FOOD STARCH, DISODIUM INOSINATE, AND DISODIUM GUANYLATE), CONTAINS LESS THAN 2% OF: GREEN CHILES, CHOPPED GARLIC (GARLIC, WATER, SOYBEAN OIL, PHOSPHORIC ACID), TEXTURED VEGETABLE PROTEINS (SOY FLOUR, CARAMEL COLOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING BLEND (SALT, DEHYDRATED GARLIC, SPICE, TURMERIC), MODIFIED FOOD STARCH, METHYLCELLULOSE, FLAVOR ENHANCER (YEAST, YEAST EXTRACT), SPICE, VINEGAR, TORTILLA: STONE GROUND CORN MASA FLOUR (WITH TRACE OF LIME), WATER, PREFRIED IN VEGETABLE OIL.
Allergens and safety warnings
CONTAINS: MILK, SOY, WHEAT.
HEATING INSTRUCTIONS: OVEN: RECOMMENDED FOR BEST RESULTS. PREHEAT OVEN TO 425 DEGREES F. PLACE MINI TACOS ON BAKING SHEET IN CENTER OF OVEN. BAKE FOR 7-10 MINUTES OR UNTIL HOT. LET COOL FOR 1 MINUTE AND ENJOY! MICROWAVE: PLACE 5 MINI TACOS ON A PLATE. MICROWAVE ON HIGH FOR 0:45-1:00 MINUTE OR UNTIL HOT LET COOL FOR 1 MINUTE AND ENJOY! CAUTION: PRODUCT WILL BE HOT! MICROWAVES AND OVENS VARY, HEATING TIMES MAY REQUIRE ADJUSTMENT. KEEP FROZEN.