Jongga Spicy Stir-Fried Kimchi Ramen

5 oz

$3.41 each($0.68 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy Korean Ramen with a real packet of Jongga KIMCHI, the authentic combination full of sweet, savory and fiery fermented flavors!

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  540
- % Daily Value^*
- Total Fat
  23g
  29%
- Saturated Fat
  10g
  50%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  1750mg
  77%
- Total Carbohydrate
  74g
  27%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  29mg
  2%
- Iron
  1mg
  6%
- Potassium
  218mg
  5%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Noodle: Wheat Flour, Palm Oil, Modified Tapioca Starch, Less than 2% of Salt, Sodium Carboxy Methylcellulose, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Turmeric Powder, Sauce: Sugar, High Fructose Corn Syrup, Water, Gochujang (Water, Wheat, Tapioca Syrup, Sugar, Salt, Red Pepper, Garlic, Onion, Glutamic Acid, Mustard), Salt, Spicy Seasoning (Corn Syrup, Salt, Anchovy Sauce, Yeast Extract, Natural and Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Onion, Red Pepper Powder, Monosodium Glutamate, Less than 2% of Soybean Oil, Seasoning Mix [Maltodextrin, Salt, Dextrose, Seasoning (Yeast Extract, Hydrolyzed Wheat Protein, Maltodextrin, Palm Oil, Corn Starch, Salt), Soy Sauce Powder (Hydrolyzed Soy Protein, Yeast Extract, Palm Oil, Dextrose, Disodium Inosinate, Disodium Guanylate), Maltodextrin, Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Sugar], Modified Corn Starch, Garlic, Yeast Extract, Oleoresin Capsicum, Sugar Syrup, Disodium Inosinate, Disodium Guanylate, Green Chili Extract, Citric Acid, Paprika for Color, Xanthan Gum, Hickory Smoke Flavor, Black Pepper Powder, Kimchi Pack: Cabbage, Red Pepper Powder, Less than 2% of High Fructose Corn Syrup, Salt, Garlic, Fermented Shrimp Sauce, Shrimp, Salt), Chives, Green Onion, Corn Syrup, Fermented Anchovy Sauce (Anchovy, Salt), Tuna Extract (Water, Tuna, Salt), Sugar, Water, Ginger, Vinegar, Malic Acid, Xanthan Gum.
Allergens and safety warnings
Contains wheat, soybean, fish (tuna, anchovy), crustacean (shrimp).,Prop. 65 Warning for California Residents. Warning Cancer and Reproductive Harm www.P65Warnings.ca.gov.,Caution hot water. Do not microwave.
1. Open the lid half way. 2. Remove the lid, then drain water. How to Cook: 1. Open the lid halfway, take out sauce & Kimchi pack. Pour in hot water up to the inner line. (400 ml). 2. Close the lid and wait 3 minutes, then peel the top film and drain out the water. 3. Add Kimchi pack and spicy sauce, then stir well and enjoy! Storage Method: Keep in cool and dry place, avoid direct sunlight and high temperature.