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Johnsonville

Johnsonville Grillers Swiss Cheese & Mushroom Patties

24 oz
$5.14 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Johnsonville Grillers Swiss Cheese & Mushroom Patties. Johnsonville Swiss Cheese & Mushroom Grillers are made with only premium cuts of pork, Swiss cheese and mushroom flavor.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 patty
    • Amount Per Serving
    • Calories350
      Calories from Fat260
    • % Daily Value*
    • Total Fat
      • 29g
      • 44%
    • Saturated Fat
      • 10g
      • 52%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 760mg
      • 31%
    • Total Carbohydrate
      • 4g
      • 1%
    • Sugars
      • 1g
    • Protein
      • 17g
    • Calcium
      • 6%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Pasteurized Process Swiss Cheese Product [Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Cream, Contains 2% or Less of Salt, Flavors, Propionic Acid, Sorbic Acid, Powdered Cellulose, Natamycin], Corn Syrup and Less than 2% of the Following: Salt Cheese Blend (Cheddar and Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt), Mushroom Flavor (Dried Mushroom, Yeast Extract, Hydrolyzed Soy Protein, Maltodextrin, Salt Partially Hydrogenated Soybean Oil, Silicon Dioxide, Lipolyzed Butter Oil, Disodium Inosinate and Disodium Guanylate, Natural and Artificial Flavors), Butter (Cream, Salt), Dried Onion, Natural Flavoring, Nonfat Milk, Maltodextrin, Spice, Natural and Artificial Flavors, Wine Solids, Dried Garlic, BHA, Propyl Gallate, Citric Acid.

    Allergens and safety warnings

    Contains milk and soy.

  • Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Preparation: Cook product from frozen. Patties are fully cooked when internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Place patties on the grill and close lid. Grill for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: Preheat a nonstick skillet to medium-low. Place patties in the skillet. Cook for 16-18 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Broil: Preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan coated with cooking spray. Place pan on center oven rack. Broil for 11-13 minutes until the internal temperature reaches 160 degrees F, turning occasionally.