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Johnsonville

Johnsonville Grillers Patties - Cheddar Cheese & Bacon

6 ct
$7.25 each($0.30 / oz)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The most flavorful patty you can grill made with premium pork and cheddar and bacon flavor.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 patty
    • Amount Per Serving
    • Calories340
      Calories from Fat260
    • % Daily Value*
    • Total Fat
      • 29g
      • 45%
    • Saturated Fat
      • 11g
      • 53%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 740mg
      • 31%
    • Total Carbohydrate
      • 3g
      • 1%
    • Sugars
      • <1g
    • Protein
      • 17g
    • Calcium
      • 6%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup and Less than 2% of the Following: Salt, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate and Disodium Guanylate), Natural Flavoring, BHA, Propyl Gallate, Citric Acid.

    Allergens and safety warnings

    Keep Frozen. Contains Milk and Soy.

  • Cook thoroughly. Preparation: Cook product from frozen. Patties are fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Place patties on the grill and close the lid. Grill for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: Preheat a nonstick skillet to medium-low. Place patties in the skillet. Cook for 16-18 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Broil: Preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan coated with cooking spray. Place pan on center oven rack. Broil for 11-13 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard them.