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Johnsonville

Johnsonville Grillers Cheddar Cheese and Bacon Flavor Pork Patties

32 OZ
$7.25 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Patties made with only premium cuts of pork. Natural hickory smoke flavoring added. BHA, propyl gallate and citric acid added to help protect flavor. Better than your ordinary burger! Gluten free. Enjoy the most flavorful patty on the grill! American-made and family owned since 1945! Made with only quality ingredients like fresh pork and cheddar cheese, combined with a unique blend of herbs and spices for a juicy, robust flavor every time. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 patty
    • Amount Per Serving
      Calories
      460
    • % Daily Value*
    • Total Fat
      • 39g
      • 60%
    • Saturated Fat
      • 14g
      • 70%
    • Trans Fat
      • 0g
    • Cholesterol
      • 100mg
      • 33%
    • Sodium
      • 990mg
      • 41%
    • Total Carbohydrate
      • 4g
      • 1%
    • Sugars
      • 1g
    • Protein
      • 22g
    • Vitamin A
      • 2%
    • Calcium
      • 6%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup and Less than 2% of the Following: Salt, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate and Disodium Guanylate), Natural Flavoring, BHA, Propyl Gallate, Citric Acid.

    Allergens and safety warnings

    Contains Milk and Soy.

  • Preparation: Keep frozen. May be thawed in the refrigerator. Do not keep refrigerated for more than 5 days. Patties are fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Place patties on the grill. Grill frozen patties for 15-18 minutes or thawed patties for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: Preheat a nonstick skillet to medium. Place patties in the skillet. Cook frozen patties for 15-18 minutes or thawed patties for 12-14 minutes until the internal temperature reaches 160 degrees F and meat is no longer pink, turning occasionally. Broil: Preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan coated with cooking spray. Place pan on center oven rack. Broil frozen patties for 12-14 minutes or thawed patties for 10-12 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instruction: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.