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Johnsonville
Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage
12.00 oz
$3.42 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
With cheese & chipotle peppers. 50% less fat than USDA data for pork smoked sausage. Fully cooked. 0 g trans fat per serving. No MSG added. Inspected for wholesomeness by US Department of Agriculture. Fat has been lowered from 24 g to 12 g per serving. Gluten free. Weight Watchers PointsPlus Value: 5. The PointsPlus value for this product was calculated by Johnsonville Sausage and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of Weight Watchers and PointsPlus trademarks. Questions or comments? Keep package for reference and call 1-888-556-2728. Visit www.Johnsonville.com for delicious recipes!
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 link- Amount Per Serving
- Calories170Calories from Fat110
- % Daily Value*
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 770mg
- 32%
- Total Carbohydrate
- 3g
- 1%
- Sugars
- 1g
- Protein
- 13g
- Vitamin A
- 4%
- Calcium
- 4%
- Iron
- 4%
Ingredients
Chicken, Water, Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Contains Less than 2% of Salt, Sodium Hexametaphosphate, Sorbic Acid, Powdered Cellulose), Corn Syrup and Less than 2% of the Following: Salt, Modified Food Starch, Sugar, Chipotle Pepper Powder, Spices, Chili Pepper, Natural Flavoring, Yeast Extract, Dehydrated Garlic, Maltodextrin, Sodium Phosphate, Dehydrated Onion, Sodium Erythorbate, Natural Flavors (Cream), Grill Flavor (from Soybean Oil), Extractive of Chipotle Chili Pepper, Sodium Nitrite, Collagen Casing.Allergens and safety warnings
Contains milk.- Keep refrigerated. Preparation: Stovetop: Place sausage and 1/2-inch water in a pan; cover pan. Simmer over medium-low heat for 6-8 minutes or until heated through. Grill: Preheat grill to medium-low. Grill 10-12 minutes or until heated through, turning links often. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 60 seconds or until heated through. Let stand 1 minute before eating. (Directions are based on an 1100 watt microwave). Caution: Cheese will be hot.