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Johnsonville

Johnsonville Bratwurst Patties

4.00 ea
$3.63 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

4 - 1/4 lb patties. BHA, propyl gallate, citric acid added to protect flavor. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 grilled patty
    • Amount Per Serving
    • Calories250
      Calories from Fat180
    • % Daily Value*
    • Total Fat
      • 20g
      • 30%
    • Saturated Fat
      • 7g
      • 34%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 19%
    • Sodium
      • 680mg
      • 28%
    • Total Carbohydrate
      • 2g
      • 1%
    • Sugars
      • 1g
    • Protein
      • 17g
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork Water, Corn Syrup and Less than 2% of the Following: Natural Pork Broth with Natural Flavorings, Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids and Natural Flavors), Flavorings, BHA, Propyl Gallate, Citric Acid.

    Allergens and safety warnings

    Ke

  • Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low (325-350 degrees F). Place patties on grill. Close grill cover and cook for 5 minutes. Turn patties over once. Close grill cover and cook for an additional 5-7 minutes or until patties are cooked through and browned. Skillet: Heat a nonstick skillet to medium. Add patties. Cook for 5-7 minutes on each side or until patties are cooked through and browned. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.