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Johnsonville

Johnsonville All-natural Hot Italian Ground Sausage

16 oz
$3.62 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Recipe ready. All natural. No artificial ingredients. Minimally processed. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    About 6 servings per container

    Serving Size
    2.00 oz cooked portion
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 450mg
      • 19%
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water and Less than 2% of the Following: Salt, Spices, Natural Sugar, Paprika, Natural Flavors.

  • Previously handled frozen for your protection. Refreeze or keep refrigerated. To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Thaw prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 180 degrees F. Preparation: Remove from package and place in skillet. Break sausage apart. Cook over Medium heat until thoroughly browned. Remove from skillet with slotted spoon and add to your favorite recipe. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.