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John Morrell

John Morrell Original Tasty Links

11.00 oz
$1.74 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our original tasty links. BHA, BHT, propyl gallate and citric acid added to help protect flavor. Since 1827. US inspected and passed by Department of Agriculture. 3 cooked (Cooked 12-15 minutes over low heat, turning occasionally) links serving.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    3.00 cooked lilnks
    • Amount Per Serving
    • Calories220
      Calories from Fat180
    • % Daily Value*
    • Total Fat
      • 20g
      • 31%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 480mg
      • 12%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Salt, Flavoring, Sugar, Dextrose, BHA, BHT, Propyl Gallate, Citric Acid.

  • Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking: To Pan Broil: Place John Morrell Tasty Links in unheated skillet and cook over low heat for 12 to 15 minutes, turning with tongs until evenly browned. Pour off fat as it accumulates. To Bake: Place John Morrell Tasty Link on rack in shallow pan. Bake in preheated 400 degrees F oven for 20 to 25 minutes to brown evenly. Turn once during baking. To Microwave: For best results follow oven manufacturer's instructions. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.