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Jimmy Dean

Jimmy Dean Sausage, Egg and Cheese English Muffin Sandwiches

4 ct
$6.49 each($1.62 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Savory sausage, fluffy eggs, and melty cheese come together on a toasty English muffin for a breakfast sandwich packed with 13 grams of protein per serving, giving you more fuel to power your morning. - One package of 4 Individually wrapped breakfast sandwiches - Excellent source of protein - 13 grams per serving - Features savory sausage, fluffy eggs, and melty cheese on a toasty English muffin - Made with real ingredients - Ready in minutes and easy to prepare - Simply heat in the microwave and serve

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 sandwich
    • Amount Per Serving
      Calories
      350
    • % Daily Value*
    • Cholesterol
      • 115mg
      • 38%
    • Sodium
      • 760mg
      • 33%
    • Potassium
      • 180mg
      • 4%
    • Calcium
      • 160mg
      • 10%
    • Iron
      • 3mg
      • 15%
    • Vitamin D
      • 1mcg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less than 2% of: Sugar, Wheat Gluten, DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial and Natural Flavors, Distilled Monoglycerides, Calcium Propionate and Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Fully Cooked Pork and Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, and Natural and Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.

    Allergens and safety warnings

    Contains: eggs, milk, soy, wheat.

  • Microwave Heating Instructions: Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. From Frozen: (1) Prepare: Remove wrapper. Wrap in paper towel. (2) Defrost: Defrost (30% power) 90 seconds. Turn sandwich over. (3) Heat: Microwave on high 65 seconds or until hot. Let stand for 2 minute. From Refrigerated: (1) Prepare: Remove wrapper. Wrap in paper towel. (2) Heat: Microwave on high 65 seconds or until hot. Let stand for 2 minute. Caution: product will be hot. Always follow heating instructions. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Keep frozen. Keep frozen until ready to use.