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Jimmy Dean

Jimmy Dean Premium Original Reduced Fat Pork Sausage

12.00 oz
$4.14 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fresh taste, guaranteed. US inspected and passed by Department of Agriculture. Citric acid and BHT added to help protect flavor. 30% less fat than USDA data for cooked fresh pork sausage. Fat has been lowered from 16g to 11g per serving. Printed in USA.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    2.00 oz cooked
    • Amount Per Serving
    • Calories140
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 350mg
      • 15%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 9g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Contains 2% or Less of the Following: Corn Syrup, Salt, Spices, Monosodium Glutamate, Dextrose, Sugar, Citric Acid, BHT.

    Allergens and safety warnings

    SA

  • Previously handled frozen for your protection, refreeze or keep refrigerated. Cooking: For easier slicing, place refrigerated sausage in the freezer for 10 to 15 minutes before slicing at the intended marks. Place patties in a cold skillet and cook on Medium for 11 minutes. Flip patties and cook for another 4 minutes prior to serving. Make sure the center of the patty reaches 160 degrees F and is no longer pink. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.