Jimmy Dean Premium Pork Breakfast Sausage - Regular

32 oz

$9.34 each($0.29 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Jimmy Dean Regular Pork Breakfast Sausage is made with premium pork that's seasoned to perfection with a signature blend of spices. This savory pork sausage roll is a great addition to any meal. Simply slice, cook and serve sausage patties with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch. Includes one 32 oz fresh ground sausage roll.

• Regular pork sausage
• Made with premium pork
• Seasoned with a signature blend of spices
• Slice into patties and cook on stovetop

Highlights

Nutrition Facts
about 12 servings per container
Serving Size
2.00 oz cooked portion
- Amount Per Serving
  Calories
  215
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  415mg
  18%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Water, Contains 2% or Less: Pork Broth, Corn Syrup, Salt, Spices, Vinegar, Sugar, Monosodium Glutamate, Spice Extractives, Natural Flavor.
Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Slice sausage roll into 1/2 inch patties at indicated marks (for easier slicing place sausage in freezer for 10 - 15 minutes before slicing). Plate patties in a cold skillet. Cook over medium heat for 14 - 16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

Previously handled frozen for your protection refreeze or keep refrigerated.