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Jimmy Dean

Jimmy Dean Ham and Cheese Omelets

2 ct
$2.59 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Jimmy Dean Ham and Cheese Omelets. Made with Real Eggs, Monterey Jack & Cheddar Cheeses. Tastes Like Homemade. 4 g total carbs per serving. US inspected and passed by Department of Agriculture. At Jimmy Dean, we are committed to provide you with the best tasting breakfast products made with the highest quality ingredients. Jimmy Dean - quality you can trust.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1 omelet (122g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 18g
      • 28%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 255mg
      • 85%
    • Sodium
      • 770mg
      • 32%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 3g
    • Protein
      • 15g
    • Vitamin A
      • 10%
    • Calcium
      • 20%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Eggs: Whole Eggs, Whey, Dried Cream Cheese (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum], Nonfat Dry Milk, Sodium Phosphate), Butter Flavored Oil (Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural and Artificial Butter Flavors, Beta Carotene (Color), Vitamin A Palmitate Added), Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, and Citric Acid. Filling: Ham Water Added (Cured with Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Phosphate, Salt, Sodium Hexametaphosphate, with Cellulose Powder Added to Prevent Caking), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, with Cellulose Powder Added to Prevent Caking), Water, Modified Food Starch.

    Allergens and safety warnings

    Contains egg, milk, soy.

  • Keep frozen. Always follow heating instructions. Microwave Heating: Due to differences in appliances, heating times may vary. The following instructions are based on a 1000-watt microwave set on high. Keep frozen until ready to use. 1. Poke a hole in the wrapper. 2. Microwave on high: 1 Omelet: 2 minutes. 2 Omelets: 4 minutes. Caution! Product will be hot! Let cool one minute before eating. Enjoy!