Jimmy Dean Frozen Breakfast Bowl - Plant-Based Crumbles, Egg, Potato & Cheese

7 oz

$2.98 each($0.43 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Jimmy Dean Plant-Based Crumbles Bowl delivers great taste and quality that consumer expect from traditional Jimmy Dean breakfast bowls, now with plant-based crumbles designed to mimic the taste and texture of meat. Each bowl is made with fully-cooked plant-based crumbles seasoned with Jimmy Dean signature seasonings, fluffy scrambled eggs, potatoes and melty cheese served in a convenient bowl.
Excellent Source of Protein at 20 grams per serving
Delivers great taste and quality from Jimmy Dean breakfast bowls, now with plant-based crumbles!

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 bowl
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Cholesterol
  230mg
  77%
- Sodium
  860mg
  37%
- Potassium
  580mg
  10%
- Calcium
  260mg
  20%
- Iron
  2.7mg
  15%
- Vitamin D
  1.1mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors), Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate (to Maintain Color), Plant Based Crumble: Water, Soybean Oil, Seasoning: Soy Protein Isolate, Methylcellulose, Salt, Spices, Chili Pepper, Sugar, Sea Salt, Dextrose, Maltodextrin, Yeast Extract, Caramel Color, Food Starch-Modified, Natural Flavors, Tapioca Dextrin, Soy Lecithin, Natural Smoke Flavors, with Not More than 2% Silicon Dioxide, Calcium Stearate, and Calcium Silicate Added as Anti Caking Agents, Textured Soy Protein Concentrate, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}, Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water.
Allergens and safety warnings
Contains: egg, milk, soy.
1 Prep: Remove from carton. Puncture film. 2 Cook: Microwave on high for 2 minutes. 3 Stir: Peel back film and stir. Replace film. 4 Cook Again: Microwave on high for 1 minute or until thoroughly cooked. Let stand for 1 minute. Enjoy! Cook thoroughly. For quality and safety, always follow cooking instructions. Keep frozen until ready to use. Do not cook in toaster oven. Instructions were developed using an 1100 watt oven. Ovens vary; Cooking times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature.165 degree F: Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. Caution: Product will be hot. Keep frozen.